Instructions: Beat egg whites until frothy. Add cream of tartar beat until stiff. Add sugar gradually; beat until whites stand in peaks. Fold in soda crackers; add nuts and vanilla. Bake in 9x13-inch greased pan for 20-25 minutes at 350 degrees. Let cool. Top with cherry pie filling. Let stand overnight or at least 2 hours.

Yield 12-16 servings.

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