Recipe for Cherry Twinkies Dessert

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Yield:

Ingredients:

Amount	Ingredient
14 x	Hostess Twinkies ( individual cream filled sponge cakes )
2 pkt	cherry gelatin
2 cup	hot water
2 pkt	instant vanilla pudding
1 cup	cold milk
1 ct	whipped topping

Instructions:

Instructions: Place 14 Twinkies in a 9x 13 pan. Dissolve the cherry gelatin in the hot water and pour evenly over the Twinkies.Sprinkle on some chopped cherries.

Mix the milk with the pudding. The mixture will be thick. Carefully spread pudding over the Twinkies. Spread the whipped topping over the pudding.

Garnish with more chopped cherries. Chill overnight then cut into pieces.

Note: I even sprinkled on some flaked coconut which I think added more appeal to the dessert.

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