Instructions: In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream.

Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat.

Chill 2 hours.

NOTES : This is great with a cookie type pie crust. Also this can be lowered in richness and calories by using nuefatchel instead of cream cheese and a low fat or fat free condensed milk.

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