Recipe for Cherry Waldorf Gelatin 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Boiling Water
6 oz (1 pk) Cerry Flavor Gelatin
1 cup Cold Water
1/4 cup Lemon Juice
1/2 cup Chopped Cored Apples
1 cup Chopped Celery
1 cup Chopped Walnuts Or Pecans
1 x Lettuce Leaves
Instructions:
Instructions: * Garnishes to include Apple slices and/or celery leaves.

In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.

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