Instructions: Completely dissolve jello in hot water. Combine cold water and enough ice to make 1 cup. Add to jello; stir til slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour into 5 individual dishes.

Chill til set., about 30 mins. Garnish if desired with fresh fruit, etc.

Makes 2 1/2 cups or 5 servings

1/2 nonfat milk

NOTES : For extra flavor, sub 1/2 cup fruit juice for the cold water.

(this will slightly increase the calorie count)

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