Instructions: In medium bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Pour into 9 inch square pan. Refrigerate until thickened but not firm. In small bowl, dissolve lemon gelatin in 1 cup boiling water. In medium bowl, combine mayonnaise and cream cheese until well blended. Gradually add lemon gelatin;mix well. Stir in pineapple

Gently fold in whipped cream and marshmallows. Spread over cherry layer; sprinkle with nuts. Refrigerate until firm. 9-12 servings.

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