Recipe for Cherry and Nectarine Crisp

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 x	nectarines pitted and thickly sliced
500 gm	dark red cherries pitted
50 gm	plus 1 heaped tbsp golden granulated sugar
175 gm	plain flour sifted
50 gm	light muscovado sugar

Instructions:

Instructions: Place the nectarines and cherries in an ovenproof dish then sprinkle over 1 heaped tbsp granulated sugar.

Mix the flour with the remaining granulated sugar and the muscovado sugar then rub in the butter until uniformly crumbly.

Sprinkle over the fruit and bake at 180C/350F/Gas Mark 4 for 40 minutes until the topping is golden brown and the juices are bubbling through.

Eat warm (not hot) with thick cream.

Serves 4

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cherry and Lemon Layered Salad :: Cherry and Peach Cobbler ...