Instructions: In a small bowl, combine Marshmallow Creme, cherries and chocolate chips; mix well. Place 6 of the graham cracker squares on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow mixture on each cracker. Top with remaining crackers.

Microwave, uncovered, on HIGH (100% power), for 30 to 45 seconds or until marshmallow mixture is soft and warm.

NOTE: To prepare in
conventional oven, place 6 of the graham crackers in an ovenproof baking dish. Proceed as above and bake in a preheated 350 degrees F oven for 2 to 3 minutes or until marshmallow mixture is soft and warm.

Makes 6
servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.