Recipe for Cheryls Carrot Cake

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Yield:

Ingredients:

Amount	Ingredient
	Cake: ----------------
2 cup	all-purpose flour
2 cup	sugar
1 tsp	baking powder
1 tsp	baking soda
1 tsp	salt
1 tsp	cinnamon
3 cup	shredded carrots
1 cup	vegetable oil
4 x	eggs
	----------------- Frosting: ----------------
3 oz	cream cheese -- softened
1/4 cup	margarine
1 tsp	vanilla extract

Instructions:

Instructions: Preheat oven to 325 F. Grease and flour 9x13" pan.

Cake: Combine flour, sugar, baking powder, soda, salt, and cinnamon with mixer. Add shredded carrots, oil, and eggs. Beat on low speed until blended. Beat for 2 minutes on medium speed. Pour batter into pan and bake for 50-60 minutes. Cool for 10 minutes before removing cake from pan.

Frosting: Cream together cream cheese, margarine, and vanilla.

Gradually add sugar. Beat until smooth.

NOTES:

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... Cheryls Carrot Cake :: Cheryls Chocolate Chip Cookies ...