Recipe for Cheryls Cider Soak 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Apple cider
3/4 cup Cider vinegar
1/2 med onion, minced
3 tbl Oil, preferably canola
1/2 tbl Worcestershire sauce
1 tsp Ground Cinnamon
Instructions:
Instructions: Combine the ingredients in a food processor or blender. The marinade can be refrigerated for several days.

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