Recipe for Cheryls Rainbow Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 oz	Creamette Rainbow Rotini,
	Uncooked
12 oz	Imitation crabmeat, torn
	Into bite size pieces
8 x	Cherry tomatoes, halved
1 sm	Onion, halved, sliced
1 cup	Cheddar cheese strips, thinly sliced
1/2 cup	Celery, sliced
3/4 cup	Bottled Italian dressing

Instructions:

Instructions: Prepare Creamette Rainbow Rotini according to package directions; drain.

Combine rotini and next five ingredients; blend together Italian dressing and mayonnaise. Toss dressing with salad mixture. Serve immediately, or cover and chill. Refrigerate leftovers. 4 to 6 servings. Source Abilene

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