Recipe for Chesapeake Crab Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 lb fresh lump crabmeat, drained
1/2 cup chopped celery
1 tbl chopped green pepper
1 tbl chopped fresh parsley
1/4 tsp capers
1/4 cup mayonnaise or salad dressing
2 tbl lemon juice
13/100 tsp salt
13/100 tsp seasoned pepper
1 dsh of garlic salt
13/100 tsp worcestershire sauce
3 x or 4 drops hot sauce
Instructions:
Instructions: Combine all ingredients, except lettuce; stir to mix. Cover and chill 1 to 2 hours. Serve on lettuce leaves.

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