Recipe for Chesapeake Crab Strata 
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Yield:
1
Ingredients:
Amount Ingredient
4 tsp butter or margarine
4 cup unseasoned croutons
2 cup (8 oz.) shredded Cheddar cheese
2 cup milk
8 x eggs, beaten
1/2 tsp dry mustard
1/2 tsp Old Bay(r) seasoning
Salt and black pepper, to taste
1 lb crabmeat, picked over to remove any shell
Instructions:
Instructions: Preheat oven to 325F. Place butter in an 11 x 7-inch baking dish*. Heat in the oven until melted, tilting to coat the dish. Remove the dish from the oven; spread the croutons over the melted butter. Top with the cheese and set aside.

Combine milk, eggs, mustard, Old Bay(r) seasoning, salt and black pepper; mix well. Pour the egg mixture over the cheese in the dish and sprinkle the crabmeat on top. Bake for about 50 minutes or until the mixture is set. Remove from the oven and let stand for about 10 minutes.

Garnish with the pepper rings and serve.

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