Instructions: To clean crabs, remove spongy substance (gills) that lies under the tapering points on either side of back shell. Place crab on back, and remove the small piece at lower part of shell that teminates in a point. Wash crabs thoroughly; drain well.

Combine flour and next four ingredients; set aside. Combine egg and milk; stir well. Dip crabs into egg mixture; dredge in flour mixture.

Pour oil to a depth of 1-inch in a heavy Dutch oven; heat oil to 350F. Fry crabs 1 to 2 minutes; drain on paper towels.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.