Recipe for Chess Cakes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
FOR THE CRUST ----------------
1/4 lb Butter
1 pkt (3 Oz.) Cream Cheese
1 cup Sifted Flour
----------------- FOR THE FILLING ----------------
1 x Egg
3/4 cup Light Brown Sugar
1 tbl Melted Butter
1/2 cup Pecans, finely chopped
Instructions:
Instructions: Combine all ingredients for crust in mixing bowl. Press with fingers into small muffin tins. Combine all ingredients for filling and spread on top of crust. Bake for 25 minutes at 325.

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