Recipe for Chesters Garlic-Sage Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lrg	Onions, sliced **
1 tsp	Butter
20 x	Cloves garlic***, chopped or minced
	Salt and pepper to taste
6 sm	Yukon gold potatoes, peeled and diced
3 cup	Water
8 cup	Beef stock
1/2 cup	Milk, (up to 1) OR cream
1 cup	Fresh lemon sage leaves, chopped

Instructions:

Instructions: ** Author calls for Texas Granta onions
*** author calls for Creole Red garlic

In a small skillet, saute the onions in the butter. Add the garlic, and saute for 5 minutes. Add salt and pepper. Transfer to a food processor, add the remaining ingredients, and puree, adding warm water as necessary.

Garlic Is Life; A Memoir with Recipes Chester Aaron $12.95 Paperback Ten

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