Instructions: Heat the oil in a frying pan, add the bacon and cook for 3-4 minutes or until crisp. Drain and set aside. Melt the butter in the same pan, add the onion and cook until soft. Transfer onion and butter to a large bowl and allow to cool slightly. Add the bacon, breadcrumbs and remaining ingredients to the onion and mix well. Season. Use some of mixture to stuff the turkey. Roll remaining mixture into balls, drizzle with melted butter and bake for 20-25 minutes at 200C (400F).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.