Recipe for Chestnut Fritters

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Yield:

Ingredients:

Amount	Ingredient
	Useful as an entree or can be a meal on their own)
100 gm	Cooked Chestnut Crumbs
1/2 cup	flour
	chopped bacon
1/2 tsp	baking powder

Instructions:

Instructions: Make a batter of the flour, baking powder, egg and milk (or water). Mix in the Cooked Chestnut Crumbs and bacon. Allow to rest in the refrigerator for 30 minutes. Fry in a little oil until golden. Goes well with mushrooms which have been lightly sauteed in butter.

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