Instructions: Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock over
medium heat. Add the remaining ingredients and mix until fully incorporated.

Adjust seasoning if desired. Place in pan or in a mold and bake at 350 degrees
F., covered until heated. Approximately 20 minutes. Serve with our Healthier
Holiday Jerk Roasted Turkey Breast.

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