Recipe for Chestnut Turkey

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Turkey, cut into a breast joint, two boned legs and bones and
	Giblets for stock
200 gm	Chestnuts, roughly chopped
	Peel of two oranges
6 x	Lime leaves
2 x	Rashers of bacon, chopped
25 gm	Butter
2 tbl	Oregano, chopped
	Fresh black pepper
1 x	Egg, lightly beaten

Instructions:

Instructions: Mix the stuffing ingredients together and stuff the legs. Roll and tie. Roast for 10 minutes per pound of whole weight.

Make a stock from the giblets and under-carriage. When cooked make a sauce with 2 tsp flour, 100ml Madeira and 600 ml stock. Serve with trimmings

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