Recipe for Chestnut and Garlic Puree

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Cloves garlic, sliced
1/4 cup	Chicken broth
1 can	Unsweetened chestnut puree (6oz)
	Salt and freshly ground black pepper

Instructions:

Instructions: Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish.

Yield: 4 servings

NOTES : Side Dishes, Sides

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