Recipe for Chestnuts and Wild Mushrooms

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 x	Clove garlic, finely sliced
8 oz	Shiitake mushrooms, trimmed and sliced
15 oz	Drained canned chestnuts packed in water

Instructions:

Instructions: Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they dont burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper

Yield: 4 to 6 servings

NOTES : Side Dishes, Vegetables, Nuts

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chestnuts :: Chestnuts for the Holidays ...