Recipe for Chets Ja-Hab Miso Salad Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3/4 cup	Dark miso paste, (comes in a block)
3 tbl	Sugar
1/2 cup	Hot water, (more if needed to thin out the dressing)
3/4 cup	Rice vinegar, (for a different taste use lime or lemon juice FRESH squeezed)
2 tsp	Light soy sauce
1/4 cup	Onion, finely chopped
1 tbl	Fresh ginger root, finely grated
1 tsp	Honey - adjust to taste
1 tsp	Dijon mustard
1 tbl	Sesame tahini
2 tbl	Dulse chopped
1 tbl	Jim Campbells Screaming Red Savina Mash

Instructions:

Instructions: Try this out on your next salad..

Combine sugar and hot water, Add the following stirring as you go miso, rice wine vinegar, soy, onion, honey, ginger, tahini, mustard, duluse, savina mash and the diced habenero Should look like chocolate pudding before cooking - adjust to taste and heat. Place in a blender for about 3-4 mins - check for taste Should be slightly sweet and sour - with your amount of heat

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