Instructions: Spread on a lightly greased piece of tin foil on a cookie sheet. It is very THICK - like wet concrete!

Bake at 350 degrees for 30 minutes. (Lately Ive been baking it for about 20 minutes at 350, then turning the oven down to 200 and letting it go slowly for about 20 more). When it is done, peel off the tin foil, break the liver into pieces, and then freeze in packages to fit your needs. These cookies will keep without refrigeration for at least a week if it isnt in the sun or extreme heat; it breaks into tiny pieces using only your fingernails; it doesnt go mushy; and dogs will do just about ANYTHING for just a crumb of it! It will keep for several weeks in the refrigerator; it can be FROZEN AND REFROZEN numerous times, and it thaws in less than 5 minutes! My dogs even love it right from the freezer!

To make a crunchy bait, bake til it looks like a biscuit. Freeze unused portions in sealed bags. Back to Top

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