Recipe for Chevre Aux Herbes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 oz Soft chevre, (goat cheese)
4 oz Cream cheese
1 tbl Fresh parsley, minced
1 tbl Fresh marjoram, minced
2 tsp Fresh dill, minced
TT black pepper
Instructions:
Instructions: 1. Combine all well.

Can be formed into a ball with toasted chopped walnuts on the outside,

Placed in an earthenware or glass dish and drizzle with pure olive oil.

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