Recipe for Chevre Crackers 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
1/2 cup Unsalted butter, room temp
4 oz Goat cheese, room temp
2 tbl Freshly grated Parmesan
1 cup All-purpose flour
1/2 tsp Salt
Instructions:
Instructions: Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip

(no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container.

(The Fergusons)

Peters

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