Recipe for Chevre Pate

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Yield:

1 Cup

Ingredients:

Amount	Ingredient
4 oz	Chevre cheese
2 tbl	Margarine or butter, softened
2 tbl	Milk
1/4 tsp	Paprika
	ds Ground red pepper
1/4 cup	Chopped pecans
2 tbl	Chopped ripe olives

Instructions:

Instructions: Remove rind from cheese and let stand until room temperature.

Place cheese, margarine, milk, paprika and red pepper in blender container.

Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute. Stir in pecans and olives. Cover and refrigerate until firm, about 2 hours.

Garnish with pecan halves and chopped ripe olives if desired. Serve with crackers. 1 cup pate (2 ts pate per cracker per serving); 60 calories per serving.

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