Instructions: Preheat oven to 400 degrees.

Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool.

Mash potatoes and remove about half of the skin. You want to leave the rest in.

Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes. Add the remaining ingredients to the pan and cook for 5 to 10 minutes while stirring often until garlic mashed potatoes are very hot.

This recipe yields 4 servings.

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