Instructions: Tortilla chips for dipping

1. Combine Velveeta and milk in a medium saucepan over medium/low heat. Stir often as cheese melts. Be careful not to burn it.

2. When cheese is melted add the remaining ingredients, but not the tomatoes. Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning. Stir in tomatoes and remove queso from heat.

3. Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.

Makes about 2 cups.

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