Instructions: Melt butter in a heavy saucepan. Stir in sugar and cocoa. Add milk and combine well. Bring mixture to a boil. Add peanut butter and cook for 90 seconds, stirring constantly. Remove from heat and add vanilla.

Mix well. Add oats and stir until coated. Drop on waxpaper by spoonfuls and let set until firm.

Makes approx. 2 dozen.

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