Instructions: Preheat oven to 350 and grease and flour a 9x13" baking pan.

Place caramels and 1/3 C evaporated milk in saucepan and melt slowly, over low
heat.

In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted butter,
cake mix and nuts.

Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes.

While
cake is hot, sprinkle choclate bits on top. Spread melted caramels over bits and crumble remaining cake mix over caramel . Bake for another 20 minutes or until
done. Cool and cut into squares.

E.RADIS

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