Instructions: Foil line a cookie sheet and coat with cooking spray. Set aside. In 12" heavy skillet over medium heat, stirring constantly, cook sugar, almonds, margarine, corn syrup and water until mixture starts to boil. Cook and stir 8 minutes longer or until almonds start to brown. Remove from heat. Add vanilla and flavorings. Stir in cereal. Quickly spread mixture over prepared cookie sheet, pressing gently to flatten slightly. Cool completely. Break into bite size pieces.

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