Instructions: In a bread bowl mix together all the ingredients except the flour.

Gradually add the flour stirring after each addition until you cant stir any more.

Then mix in more flour with your hand.

When the dough starts holding together lift it onto a floured counter and start kneading.

Add more flour to keep the dough from sticking to the counter.

Knead 300 times pausing to rest any time you want along the way.

Shape the dough into 2 loaf shaped loaves.

The loaf shape is good so you can slice the bread for sandwiches but any other shape works just as well.

Bake 1 1/4 to 1 1/2 hours at 350 degrees F. The loaves are done when theyre browned and firm when you tap them.

Ideal for slicing thick or thin. Delicious with cheese spreads hummus . . . in fact for any open face sandwich.

Makes 2 loaf shaped loaves

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