Instructions: For an especially attractive design, when drizzling a glaze, let it drip in a steady stream from the tip of a spoon in a circular pattern.

Heat oven to 350 degrees F. Grease 13x9-inch pan. In small saucepan, melt 1/4 cup margarine. Stir in coconut, 1/2 cup brown sugar and 1/2 cup pecans. Press evenly in bottom of greased pan.

In a large bowl, beat 1 cup brown sugar and 1/2 cup margarine until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well.

Add 1/2 cup marshmallows and 1/2 cup pecans, blend well. Spoon dough over base, gently spread.

Bake at 350 degrees F. for 20 to 27 minutes, or until golden brown.

Sprinkle with 1 cup marshmallows. Bake 350 degrees F. for an additional 2 minutes. Cool completely.

In a small saucepan, melt 1 tablespoon margarine. Stir in powdered sugar, 1/4 cup brown sugar and enough milk for desired drizzling consistency.

Drizzle glaze over brownies. Let stand until set; cut into bars.

Makes 48 bars.

Amount

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