Instructions: COMBINE flour, baking powder and salt; set aside.

BEAT together butter and brown sugar until light and fluffy. Beat in eggs one at a time.

ADD flour mixture and beat until smooth.

BEAT in melted butterscotch chips and vanilla. Stir in raisins.

SPREAD mixture into a greased 9 inch square pan.

BAKE for 22 to 25 minutes or until golden brown and center is set. (Sides rise higher than center.) Cool completely; cut into bars.

DRIZZLE melted semi-sweet chocolate chips decoratively over bars.

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