Instructions: Sticks: Sift together flour, baking powder and salt. Cream butter. Gradually add brown sugar to the butter, creaming well. Blend in egg and vanilla. Gradually add flour mixture to butter mixture. Blend well. If desired, chill for easier handling. Roll out half of dough on floured surface to 1/8-inch thickness. Cut into 3x2-inch rectangles. Place a teaspoonful of filling down the center of each rectangle. Roll up, starting with 3-inch side, enclosing filling. Seal breaks and ends. Place on greased cookie sheets. Repeat with remaining dough. Bake at 350F for 10-14 minutes. Cool, then frost with glaze.

Filling: Combine pecans, coconut, brown sugar and egg.

Glaze: Melt butterscotch morsels with milk and butter over hot water. Blend in powdered sugar. Frost cooled sticks.

Beth Hille
1981 - lst Place

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