Instructions: Preheat oven to 400F degrees. Cream together the butter and sugar. Add the 1 cup of flour and mix well. Form into a ball, then press it down into a uniform layer in an ungreased 8-inch square baking pan. Bake until golden brown, about 15 minutes.

Combine eggs, carrots, brown sugar, raisins, nuts, lemon juice, 2 tablespoons flour, baking powder, and salt, mixing well. When bottom layer is done baking, pour on top and spread evenly. Bake for 25 more minutes.

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