Instructions: Preheat oven to 375F. Coat baking sheets with vegetable cooking spray; set aside. In mixing bowl, beat together sugars, Lighter Bake, egg and vanilla. In another bowl, combine flour, baking powder, soda and salt; stir into Lighter Bake mixture. Stir in chocolate pieces. Drop by rounded spoonfuls onto prepared baking sheets. Bake 8 to 9 minutes. Cool on racks.

Makes 3 1/2 to 4 dozen cookies. Nutrients per cookie: Calories 100 (18% calories from fat); Protein 1g; Fat 2g, Carbohydrate 20g

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