Instructions: Combine first 4 ingredients in a large bowl; stir well. Combine corn syrup, oil, extracts, and egg whites; stir well. Add corn syrup mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in 1/3 cup coconut.

Drop dough by level tablespoons onto baking sheets coated with cooking spray. Sprinkle toasted coconut over cookies, and bake at 350 degrees for 8 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks. S: 3 dozen (serving size: 1 cookie).

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