Instructions: Combine sugar, margarine & coffee in a small saucepan. Place over low heat & cook for 4 minutes or til smooth. Stir frequently.

Combine egg whites, egg & vanilla. Gradually add sugar mixture slowly to prevent cooking the eggs. Beat at low speed til smooth.

Add flour, baking powder & salt beating well. Stir in chocolate chips. Spread into a 13 x 9 that has been sprayed with Pam.

Bake 350 degrees for 18 -22 minutes or until a pick comes clean.

Cut into 24 squares when cool.

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