Instructions: Preheat oven to 350 degrees. Coat a 9- by 13-inch cake pan with cooking spray; set aside. Combine mashed garbanzo beans, brown sugar, eggs, applesauce, potatoes and vanilla; mix until well blended.

Combine oats, flour, cinnamon, baking powder and baking soda. Add to garbanzo mixture; mix well. Stir in sunflower kernels. Pour into prepared pan. Bake for 30 minutes or until no imprint remains when touched lightly. Cut into 24 pieces.

Yields 24 servings.

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