Instructions: Preheat oven to moderate (350 F). Chop fruit coarsely. Pour boiling water over fruits in a small saucepan; simmer 5 minutes; drain and cool.

Beat eggs in large bowl with electric mixer until frothy. Add sugar and cinnamon; beat until smooth. Stir in fruits, granola and cashews. Pour into a greased 13x9x2-inch baking pan, spreading mixture evenly.

Bake in preheated moderate oven (340 F for 35 minutes. Cool on wire rack.

Cut into bars.

Makes 24 bar cookies.

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