Instructions: Stir together butter, honey, syrup, brown sugar, vanilla, egg and maple extract. Blend in granola, coconut, dates, raisins, cinnamon, salt, flour, sesame seeds and pecans.

Spoon into 9-inch-square baking pan lined with parchment paper. Place pan on baking sheet. Bake on lower rack of 350-degree oven until top seems set, about 20 to 25 minutes.

Cool, then freeze or refrigerate about 1 hour before cutting into squares.

This recipe yields 12 squares.

Variation: Substitute dried cranberries for dates and add 1/2 teaspoon orange oil and 2 teaspoons finely minced orange zest. Can also add 1 cup chocolate chips.

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