Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT INTO MIXER BOWL.

2. ADD NUTS, EGGS, SUGAR, AND VANILLA TO DRY INGREDIENTS; BLEND WELL AT LOW SPEED FOR 1 MINUTE; THEN AT MEDIUM SPEED 3 TO 4 MINUTES OR UNTIL FOAMY.

3. SPEED ABOUT 6 LB 8 OZ BATTER INTO EACH WELL-GREASED SHEET PAN.

4. BAKE 30 MINUTES OR UNTIL DONE.

5. COOL; CUT 6 BY 18.

SERVING SIZE: 2 BARS

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