Instructions: 1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick vegetable coating; set aside.

2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in large bowl of electric mixer until light and fluffy. Combine dry ingredients in a separate, medium mixing bowl. Add dry ingredients to egg mixture and mix just until combined. Stir in apples and nuts.

3. Spread batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely on wire rack.

4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle over cooled brownies.

/COOKIES

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