Instructions: 1. Heat oven to 375 F.

2. Lightly grease cookie sheet with shortening.

3. Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well.

4. Combine oats, flour, baking soda, salt and cinnamon; add to shorteing mixture and combine until just blended.

5. Stir in raisins and nuts.

6. Drop by rounded tablespoonfuls onto cookie sheet, 2 inches apart.

7. Bake for 10-13 min., or until lightly browned. Cool 2 min. on cooling rack.

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