Instructions: Preheat oven to 350 degrees. Grease an 8 inch-square baking pan.

Melt 1 cup of the white chocolate chips and the butter or margarine over low heat. Set aside to cool slightly.

Beat together the eggs and sugar until frothy. Add the vanilla. Slowly mix in the chocolate mixture. Gradually add the flour and beat until smooth. Spread the batter in the prepared pan.

Sprinkle with the remaining 1/3 cup white chocolate chips and brickle bits, if using. Bake for 30 to 35 minutes.

Place the pan on a wire rack and allow to cool completely before cutting into squares.

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