Recipe for Chex Cookies 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1 cup White corn syrup
1/2 cup Crunchy peanut butter
Instructions:
Instructions: In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly over medium to medium-high heat and bring to a rolling boil. Boil 1/2 minute. Do not overcook. Remove from heat and add peanut butter. Mix well.

Place cereal in a large bowl. Pour syrup mixture over cereal and stir to coat. Drop by spoonfuls onto lightly salted wax paper.

GAIL ZANOFF, FAIRFIELD BAY, AR

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