Instructions: 1. Pour cereals into large bowl; set aside.

2. In 1-quart micrwave-safe bowl, combine HERSHEYS Chocolate Chips, REESES Peanut Butter and margarine. Microwave on HIGH 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. (Due to differences in microwave ovens, cooking time may need adjustment. These directions were deveoped using 625-700 watt ovens.) Stir in vanilla.

3. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated. Pour cereal mixture into large GLAD-LOCK resealable plastic bag with C&H Powdered Sugar. Seal securely and shake until all pieces are well coated. Spread on waxed paper to cool. ))) Continued to next message

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.