Instructions: Combine the eggs, lime juice, cilantro, sugar, vinegar, garlic, mustard and onion powder in the bowl of a food processor or blender. Process until well-blended. With the processor running slowly, drizzle in the oil. Chill until ready to serve. Shake well before serving.

Note:
This recipe calls for uncooked
eggs. Be sure to use clean, uncracked
eggs. Because of the possibility of salmonella, we do not recommend this recipe for people at high risk for contracting food poisoning, such as the elderly, the very young, the chronically ill, pregnant women or others with a weakened immune system.

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